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9 servings, 1 Tbsp. each
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This makes a great topping for your favorite cooked pasta or rice, or steamed vegetable, such as asparagus, broccoli, green beans, yellow squash and/or zucchini.
This versatile compound butter can be frozen up to 3 months before using as desired.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.