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6 servings, 1/4 cup each
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Savor every bite of this rich, versatile sauce.
This delicate sauce needs to be cooked on low heat as directed in recipe to prevent it from separating.
Substitute fat-free reduced-sodium chicken or vegetable broth for the wine.
This savory sauce can be prepared ahead of time. Cool, then refrigerate up to 2 hours. Reheat over low heat just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.