Lemon Butter Sauce - Kraft Recipes Top
Comida Kraft
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Lemon Butter Sauce

Prep Time
Total Time

6 servings, 1/4 cup each

Dress up your mealtime with our Lemon Butter Sauce. Lemon Butter Sauce pairs well with seafood or chicken, but feel free to experiment with other uses.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add shallots; cook and stir 3 min. or until crisp-tender. Stir in garlic, wine and lemon juice; cook 3 to 5 min. or until mixture is reduced to about 1/2 cup.
  • Add butter, 2 Tbsp. butter at a time, whisking on low heat after each addition until butter is completely melted and mixture is well blended. Remove from heat.
  • Stir in remaining ingredients.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

Savor every bite of this rich, versatile sauce.

Important Note

This delicate sauce needs to be cooked on low heat as directed in recipe to prevent it from separating.


Substitute fat-free reduced-sodium chicken or vegetable broth for the wine.

Make Ahead

This savory sauce can be prepared ahead of time. Cool, then refrigerate up to 2 hours. Reheat over low heat just before serving.


  • 6 servings, 1/4 cup each

Nutritional Information

Serving Size 6 servings, 1/4 cup each
Calories 460
Total fat 48g
Saturated fat 29g
Cholesterol 120mg
Sodium 510mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 1g
% Daily Value
Vitamin A 35 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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