Lemon Cake - Kraft Recipes Top
Comida Kraft
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Lemon Cake

Prep Time
Total Time

16 servings

The citrusy appeal of this crowd-pleasing lemon cake comes from lemonade flavor drink mix and fresh lemon zest.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Reserve 2 Tbsp. drink mix; place remaining drink mix in large bowl. Add 1/2 cup water; stir until mix is dissolved. Add cake mix, sour cream, eggs, oil and half the lemon zest; beat with mixer until blended. Pour into 13x9-inch pan sprayed with cooking spray.
  • Bake 40 to 43 min. or until toothpick inserted in center comes out clean. Cool cake completely. Meanwhile, toss remaining zest with 1 Tbsp. of the reserved drink mix; freeze.
  • Add remaining water to remaining drink mix in medium bowl; stir with whisk until mix is dissolved. Gradually stir in sugar until blended; drizzle over cake. Garnish with frozen zest.

Special Equipment Needed


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 230
Total fat 8g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 210mg
Carbohydrate 35g
Dietary fiber 0g
Sugars 27g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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