Comida Kraft
Recipe Box

Lemon Cake Mix Cookies

Prep Time
Total Time

36 servings, 2 cookies each

Combine yellow cake mix and ready-to-spread frosting for these home-baked Lemon Cake Mix Cookies. Lemon peel and juice add flavor to the dough and icing.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Beat dressing, cake mix and eggs in large bowl with mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 min. (Dough will be stiff.)
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 9 to 11 min. or until lightly browned. (Cookies will still appear soft.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Mix frosting and lemon juice until blended; spread onto cookies.

How to Make Uniformly Sized Cookies

Use a small spring-handled ice cream scoop to get rounded teaspoonful-size balls of dough.

Special Extra

For stronger lemon flavor, prepare using a lemon cake mix.

Special Extra

Place cookie dough on parchment-covered baking sheets to prevent cookies from sticking to pans and to help keep baking sheets clean between batches.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 90
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

K:589 v0:57523