Save 60 calories and 7g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and egg whites instead of whole eggs.
For easy cleanup, line pan with foil, with ends of foil extending over sides of pan. Use foil handles to remove cheesecake from pan before cutting to serve.
How to Help to Prevent Cheesecake from Cracking
Run knife around sides of pan when cake is removed from the oven. This allows the sides and top to settle evenly.