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Save 70 calories and 8g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and egg whites instead of whole eggs.
For easy cleanup, line pan with foil, with ends of foil extending over sides of pan. Use foil handles to remove chilled cheesecake from pan before cutting to serve.
Run knife around sides of pan immediately after removing baked cheesecake from the oven. This allows the sides and top to settle evenly and prevent top of cheesecake from cracking.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.