Lemon Cheesecake Balls - Kraft Recipes Top
Comida Kraft
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Lemon Cheesecake Balls

Prep Time
Total Time

30 servings

Love lemon cheesecake? Then these luscious, chocolate-dipped cheesecake balls, made lemony with the addition of lemon pudding mix, are right up your alley.

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What You Need

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Make It

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  • Beat Filling Mix, milk and dry pudding mix with mixer on low speed just until moistened. Beat on medium speed 3 min. (Filling will be thick.) Stir in Crust Mix. Pour filling mixture into large bowl; cover. Refrigerate 1 hour.
  • Roll filling mixture into 30 balls with moistened hands, using about 1 Tbsp. filling mixture for each ball. Place in single layer on waxed paper-covered baking sheet. Freeze 2 hours.
  • Melt dipping chocolate as directed on package. Dip frozen pops into chocolate, turning to coat completely and scraping off excess chocolate on side of tub. Freeze 2 hours or until chocolate is set.

Special Equipment Needed


Substitute BAKER'S Milk Chocolate or White Dipping Chocolate for the Semi-Sweet Dipping Chocolate.

Make Ahead

Pops can be stored, tightly wrapped, in the freezer up to 1 week.


  • 30 servings

Nutritional Information

Serving Size 30 servings
Calories 80
Total fat 3g
Saturated fat 2g
Cholesterol 0mg
Sodium 85mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 9g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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