BOIL pasta according to directions. Drain, add 1 tablespoon olive oil and set aside.
ADD butter and remaining olive oil, garlic, and asparagus in a frying pan over medium heat. Sauté until asparagus turns bright green and is tender (al dente) stirring occasionally to ensure it doesn’t burn. Add OSCAR MAYER Deli Fresh Grilled Chicken Breast strips, lemon juice, and lemon zest until completely heated.
TOSS chicken and asparagus with pasta, salt and pepper to taste. Sprinkle with KRAFT Grated Parmesan cheese.