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Lemon Chicken and Asparagus Farfalle

Lemon Chicken and Asparagus Farfalle recipe
Recipe and Photo by Blogger, Lisa Samples of www.lifewithlisa.com
time
prep:
20 min
total:
30 min
servings
total:

What You Need

1
cup  cut, fresh asparagus
1
pkg.  OSCAR MAYER Deli Fresh Grilled Chicken Breast
6
oz.  of uncooked Veggie farfalle (bow-tie pasta)
2
cloves  garlic, chopped
1
Tbsp.  lemon juice
1
Tbsp.  lemon zest
1
Tbsp.  butter
2
Tbsp.  olive oil
 Salt and pepper to taste
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

BOIL pasta according to directions. Drain, add 1 tablespoon olive oil and set aside.

ADD butter and remaining olive oil, garlic, and asparagus in a frying pan over medium heat. Sauté until asparagus turns bright green and is tender (al dente) stirring occasionally to ensure it doesn’t burn. Add OSCAR MAYER Deli Fresh Grilled Chicken Breast strips, lemon juice, and lemon zest until completely heated.

TOSS chicken and asparagus with pasta, salt and pepper to taste. Sprinkle with KRAFT Grated Parmesan cheese.

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