Lemon Chicken and Asparagus Farfalle

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

Sauté fresh asparagus and chicken breast strips with a lemon-garlic sauce and serve over pasta to make this simple and delicious weeknight dish.

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What You Need

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Make It

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  • BOIL pasta according to directions. Drain, add 1 tablespoon olive oil and set aside.
  • ADD butter and remaining olive oil, garlic, and asparagus in a frying pan over medium heat. Sauté until asparagus turns bright green and is tender (al dente) stirring occasionally to ensure it doesn’t burn. Add OSCAR MAYER Deli Fresh Grilled Chicken Breast strips, lemon juice, and lemon zest until completely heated.
  • TOSS chicken and asparagus with pasta, salt and pepper to taste. Sprinkle with KRAFT Grated Parmesan cheese.

Servings

Nutritional Information

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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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