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Main dishes

Lemon Chicken with Grapes

Lemon Chicken with Grapes recipe
photo by:kraft
If you've never made chicken breasts with grapes and lemons before, you have to try this easy weeknight recipe. Odds are, it'll be a new family favorite!
10 min
35 min
8 servings
Magazine Acquisition

What You Need

cup  KRAFT Zesty Italian Dressing
small  bone-in chicken breast (2-1/2 lb.)
cup  milk
oz.  (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, cubed
 Zest and juice of 2 lemons
cups  seedless green grapes, halved
Tbsp.  chopped fresh parsley

Make It

HEAT dressing in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or until done (165ºF). Meanwhile, blend milk and cream cheese in blender until smooth.

TRANSFER chicken to plate; cover to keep warm. Add cream cheese mixture and lemon juice to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in zest and grapes.

SPOON sauce over chicken; top with parsley.

Kraft Kitchens Tips

Special Extra
For an extra kick, add 1 tsp. ground red pepper (cayenne) to cream cheese sauce with the lemon juice.
Serving Suggestion
Serve with hot cooked rice and steamed broccoli.
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