Lemon Chicken with Grapes - Kraft Recipes Top
Comida Kraft
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Lemon Chicken with Grapes

Prep Time
Total Time

8 servings

Don't be surprised when this Lemon Chicken with Grapes becomes a family favorite. See for yourself how easy it is to make this lemon chicken recipe.

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What You Need

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Make It

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  • Heat dressing in large skillet on medium-high heat. Add chicken; cook 10 min. on each side or until done (165ºF). Meanwhile, blend milk and cream cheese in blender until smooth.
  • Transfer chicken to plate; cover to keep warm. Add cream cheese mixture and lemon juice to skillet; cook 2 min. or until heated through, stirring occasionally. Stir in lemon zest and grapes.
  • Spoon sauce over chicken; top with parsley.

Special Equipment Needed

Special Extra

For an extra kick, add 1 tsp. ground red pepper (cayenne) to cream cheese sauce along with the lemon juice.

Serving Suggestion

Serve with hot cooked rice and steamed broccoli.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 18g
Saturated fat 7g
Cholesterol 110mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 1g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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