Comida Kraft
Recipe Box

Lemon-Chicken Oven Bake

(36) 33 Reviews
Prep Time
Total Time

4 servings

Our mission (and we chose to accept it): Revive your chicken routine. Voilà! A garlic, honey and lemon bake bursting with flavor. Now, savor the evidence.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix dressing, broth and honey until blended.
  • Place chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.
  • Bake 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve garnished with lemons.

Healthy Living

Trim 90 calories and 8g of total fat, including 2.5g of sat fat, per serving by preparing with skinless chicken pieces.

Special Extra

Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.

Serving Suggestion

Serve with a side dish of hot steamed green beans or asparagus.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 390
Total fat 18g
Saturated fat 4.5g
Cholesterol 150mg
Sodium 330mg
Carbohydrate 28g
Dietary fiber 3g
Sugars 6g
Protein 29g
% Daily Value
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • veraseca2 |

    All of my guests, me included, did not like this dish. The chicken tastes plain despite being cooked in the broth. It was the most boring recipe I have ever used on Kraft recipes. I will remove this recipe from my recipe box-

  • jd225 |

    Recipe was delicious. I made it just as written. I had to put it under the broiler for a few minutes to brown up the chicken and used boneless skinless chicken breasts. They came out moist and not overpowering of lemon. I will definitely make this again.

  • daisydog215 |

    This was excellent! I used a family pack of chicken thighs, bone in but did remove the skin and extra fat to lessen the calories. Because it was about 4.5lb. of chicken, I doubled the broth and spice mixture and added the 2tsp. of rosemary as suggested in the recipe. I also upped the quantity of potatoes. Cooked it for just under an hour. Some potatoes did have a little bite to them, but I just left those in the pan. Will definitely make again. Great lemon flavor without being overpowering. Very juicy.