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Trim 90 calories and 8g of total fat, including 2.5g of sat fat, per serving by preparing with skinless chicken pieces.
Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.
Serve with a side dish of hot steamed green beans or asparagus.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
All of my guests, me included, did not like this dish. The chicken tastes plain despite being cooked in the broth.
It was the most boring recipe I have ever used on Kraft recipes.
I will remove this recipe from my recipe box-
Recipe was delicious. I made it just as written. I had to put it under the broiler for a few minutes to brown up the chicken and used boneless skinless chicken breasts. They came out moist and not overpowering of lemon. I will definitely make this again.
This was excellent! I used a family pack of chicken thighs, bone in but did remove the skin and extra fat to lessen the calories.
Because it was about 4.5lb. of chicken, I doubled the broth and spice mixture and added the 2tsp. of rosemary as suggested in the recipe. I also upped the quantity of potatoes. Cooked it for just under an hour. Some potatoes did have a little bite to them, but I just left those in the pan.
Will definitely make again. Great lemon flavor without being overpowering. Very juicy.