Lemon-Chicken Oven Bake Recipe

What You Need

1/4

cup KRAFT Zesty Italian Dressing

1/2

cup fat-free reduced-sodium chicken broth

1

Tbsp. honey

1-1/2

lb. bone-in chicken pieces (legs and thighs)

1

lb. new potatoes (about 8), quartered

5

cloves garlic, peeled

1

lemon, cut into 8 wedges

Make It

HEAT oven to 400ºF.

MIX dressing, broth and honey.

PLACE chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.

BAKE 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve lemons as a garnish for the chicken and potatoes.

Kraft Kitchens Tips

Special Extra

Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.

Serving Suggestion

Serve with a side dish of hot steamed green beans or asparagus.

sign up and join the discussion

Rate recipes, or edit your previous ratings and more. Sign In

1
2
3

vilanodavis

posted:11/14/2012

This is a new family favorite! My son & hubby love the garlic & lemon combo - and it is super easy to whip up on a busy night.

a cook

posted:3/22/2012

Just okay. A little bland for our taste and probably will not make again.

emer9384

posted:12/27/2011

Nice and lite. I added onion powder, garlic powder, and rosemary. At the end, I added garlic salt to the potatoes to give them a little more flavor.

SarahGHowell

posted:9/22/2011

Husband & 2 year old approved! I have used bone in & breast, both with lots of flavor. When I use the breast I cut it into strips & I double the sauce. And if you don't have lemon's just squirt some lemmon juice on the top.

a cook

posted:9/11/2011

I seasoned my chicken with a garlic, salt and pepper before putting dish together. I also added the 1 tea. Rosemary we enjoyed the added flavor. My husband liked it;and I will make again. Thelma

Rosiecheex

posted:7/20/2011

This dish was worth the wait. The potatoes took an extra 45 minutes to cook and for the chicken to brown. The chicken was still moist even with the extra cooking time. I seasoned it with salt and pepper too, so it wasn't lacking in flavor. To make this dish within the cooking time stated you could par-boil the potatoes and brown the chicken in a skillet before putting in the oven.

BParker44

posted:6/7/2011

This recipe was too dry and tasteless. If I were to make it again I would definitely cover it. That may keep in the moisture.

ronnie0910

posted:3/23/2011

Good flavor and easy to put together with very few ingredients. I did add onion and covered dish with foil for first 30 minutes of baking. Will make again soon!

shellib1992

posted:3/17/2011

Was really good!!

sharpeipup

posted:1/12/2011

Not much flavor.