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Main dishes

Lemon-Chicken Oven Bake

Lemon-Chicken Oven Bake recipe
photo by:kraft
Our mission (and we chose to accept it): Revive your chicken routine. Voilà! A garlic, honey and lemon bake bursting with flavor. Now, savor the evidence.
time
prep:
15 min
total:
1 hr 5 min
servings
total:
4 servings
Magazine Acquisition

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
1/2
cup  fat-free reduced-sodium chicken broth
1
Tbsp.  honey
1-1/2
lb.  mixed chicken thighss and legs
1
lb.  small red potatoes (about 4), quartered
5
cloves  garlic, peeled
1
 lemon, cut into 8 wedges

Make It

HEAT oven to 400ºF.

MIX dressing, broth and honey until blended.

PLACE chicken, potatoes and garlic in 13x9-inch baking dish; drizzle with dressing mixture. Add lemons.

BAKE 45 to 50 min. or until chicken is done (165ºF) and potatoes are tender. Serve garnished with lemons.

Kraft Kitchens Tips

Healthy Living
Trim 90 calories and 8g of total fat, including 2.5g of sat fat, per serving by preparing with skinless chicken pieces.
Special Extra
Add 1 tsp. dried rosemary to the dressing mixture for a burst of flavor.
Serving Suggestion
Serve with a side dish of hot steamed green beans or asparagus.
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