Comida Kraft
Recipe Box

Lemon-Chicken Piccata Recipe

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

Bring together crispy chicken, fresh lemon juice and capers in this Lemon-Chicken Piccata Recipe. Serve this outstanding dish any night of the week.

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What You Need

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Make It

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  • Cut half of 1 lemon into 4 thin slices; squeeze juice from remaining 2-1/2 lemons. Coat chicken with mayo, then cracker crumbs.
  • Heat oil in large skillet on medium-high heat. Add chicken; cook 5 min. Turn; cook on medium heat 5 min. or until chicken is golden brown on both sides and done (165ºF). Transfer chicken to platter; sprinkle with parsley. Cover to keep warm. Carefully wipe any crumbs from skillet with paper towel.
  • Add lemon juice and broth to skillet; cook on medium-high heat 6 to 8 min. or until slightly reduced, stirring occasionally. Add butter, lemon slices and capers; cook and stir on low heat 3 to 4 min. or until butter is melted and lemons are heated through. Serve over chicken.

Serving Suggestion

Serve over hot cooked angel hair pasta.

Note

You should get about 3/4 cup juice from the 2-1/2 lemons.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 360
Total fat 22g
Saturated fat 5g
Cholesterol 75mg
Sodium 440mg
Carbohydrate 16g
Dietary fiber 1g
Sugars 3g
Protein 26g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Lemon-Chicken Piccata is rated 4.117647058823529 out of 5 by 17.
  • 2016-07-30T09:32CST
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  • loc_en_US, sid_122866, PRD, sort_relevancy
  • clientName_khcrm
Rated 4 out of 5 by from Made this last night for dinner. Made this last night for dinner. Super easy recipe and did not take much time to prepare. Did not have Ritz crackers so used flour easoned with Emeril's essence instead. The chicken was very tender and moist. As per Kraft kitchen tip, I served over angel hair pasta. After his second helping, my husband said he would like for this to be a keeper.
Date published: 2012-08-07
Rated 5 out of 5 by from I love chicken Piccata and frequently order it in restaurants. I love chicken Piccata and frequently order it in restaurants. This recipe is definitely a keeper! The only change I made was to serve it over linguine instead of angel hair. (Linguine is sturdier for chicken and if you're lucky enough to have leftovers, linguine doesn't turn to mush like angel hair can.)
Date published: 2014-05-12
Rated 5 out of 5 by from I made this for my 85-year-old sister who does not cook and she asked for the recipe! I made this for my 85-year-old sister who does not cook and she asked for the recipe! She loved it. Next I made it for friends and again was asked for the recipe. The wife said it was the best chicken piccata she ever tasted. It is my new favorite recipe.
Date published: 2012-05-26
Rated 4 out of 5 by from Excellent, good appearance and tasts good too. Excellent, good appearance and tasts good too. It was easy and best of all my husband liked it too. Not only that since we are only two there were leftovers so next day I warmed in micro for 1 minute just to take the chill off and it was excellent again.
Date published: 2012-06-04
Rated 3 out of 5 by from Agree with other posters, wayyy too much lemon. Agree with other posters, wayyy too much lemon. I added sugar, and extra butter to the sauce to help it out. If you don't want to burn your chicken, you should either pound it thin or turn down the heat and cook it longer.
Date published: 2012-08-13
Rated 4 out of 5 by from I increased the butter to 2 tablespoons and seasoned my chicken lightly prior to brushing witht the... I increased the butter to 2 tablespoons and seasoned my chicken lightly prior to brushing witht the mayo and this recipe was perfect! My friend loved it so much he ate every bit of the leftover chicken!
Date published: 2012-02-05
Rated 1 out of 5 by from The cracker coating doesn't stay on the chicken or even get brown. The cracker coating doesn't stay on the chicken or even get brown. It makes a wet cloppy mess in the bottom of the skillet. I basically served my family boiled chicken breasts with no flavor :o(
Date published: 2012-01-30
Rated 3 out of 5 by from We thought this recipe was good but a little over the top on the lemon! We thought this recipe was good but a little over the top on the lemon! I feel it could be calmed down with a white sauce with some garlic. I will try again, I feel the recipe has potential.
Date published: 2012-02-20
  • 2016-07-30T09:32CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_15
  • loc_en_US, sid_122866, PRD, sort_relevancy
  • clientName_khcrm

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