Main dishes

Lemon Chicken with Snow Peas & Peppers

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Lemon Chicken with Snow Peas & Peppers recipe

photo by:kraft

This was an awsome dish great wiht a glass of white wine

posted by

Leslee2311

on 5/25/2012

time

prep:

25 min

total:

25 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

lb. boneless skinless chicken breasts, cut into strips

cup snow peas, trimmed

cup orange pepper strips

tub (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme

Tbsp. milk

cups hot cooked long-grain white rice

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 min., stirring frequently.

ADD vegetables; cook and stir 3 to 5 min. or until chicken is done and vegetables are crisp-tender. Add cooking creme and milk; cook and stir 2 min. or until heated through.

SERVE over rice.

Kraft Kitchens Tips

Variation

Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the snow peas and peppers 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and milk; continue as directed.