Comida Kraft
Recipe Box

Lemon Chicken with Snow Peas & Peppers

(4) 3 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

What You Need

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Make It

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  • Cook chicken in large nonstick skillet on medium-high heat 5 min., stirring frequently.
  • Add vegetables; cook and stir 3 to 5 min. or until chicken is done and vegetables are crisp-tender. Add cooking creme and milk; cook and stir 2 min. or until heated through.
  • Serve over rice.


Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the snow peas and peppers 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and milk; continue as directed.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 370
Total fat 12g
Saturated fat 6g
Cholesterol 100mg
Sodium 600mg
Carbohydrate 32g
Dietary fiber 2g
Sugars 5g
Protein 31g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Leslee2311 |

    This was an awsome dish great wiht a glass of white wine

  • Debber312 |

    I made this dish exactly as described and found it to be rather rich for my palate. The cooking creme made the dish very dry tasting. When I make it again, will definitely add more liquid to thin down the creme a little more and maybe it won't be so rich too.

  • iridescentsparks |

    Creamy deliciousness with a hint of lemon & herb! I loved this dish because it didnt require many ingredients, it was quick to make and my family loved it!