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4 servings, 1-1/2 cups each
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Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the snow peas and peppers 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and milk; continue as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was an awsome dish
great wiht a glass of white wine
I made this dish exactly as described and found it to be rather rich for my palate. The cooking creme made the dish very dry tasting. When I make it again, will definitely add more liquid to thin down the creme a little more and maybe it won't be so rich too.
Creamy deliciousness with a hint of lemon & herb! I loved this dish because it didnt require many ingredients, it was quick to make and my family loved it!