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Lemon Chicken with Snow Peas & Peppers

Lemon Chicken with Snow Peas & Peppers recipe
photo by:kraft
time
prep:
25 min
total:
25 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
lb.  boneless skinless chicken breasts, cut into strips
1
cup  snow peas, trimmed
1
cup  orange pepper strips
1
tub  (10 oz.) PHILADELPHIA Savory Lemon & Herb Cooking Creme
2
Tbsp.  milk
2
cups  hot cooked long-grain white rice

Make It

COOK chicken in large nonstick skillet on medium-high heat 5 min., stirring frequently.

ADD vegetables; cook and stir 3 to 5 min. or until chicken is done and vegetables are crisp-tender. Add cooking creme and milk; cook and stir 2 min. or until heated through.

SERVE over rice.

Kraft Kitchens Tips

Variation
Substitute 1 lb. uncooked deveined peeled medium shrimp for the chicken, cooking the snow peas and peppers 5 min. before adding the shrimp, then cooking an additional 2 to 3 min. or until shrimp turn pink. Add cooking creme and milk; continue as directed.
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