Lemon Chicken with Zucchini and Rice - Kraft Recipes Top
Comida Kraft
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Lemon Chicken with Zucchini and Rice

Prep Time
Total Time

4 servings

Liven up life at the dinner table with the citrusy-and-creamy combo behind our delicious Lemon Chicken with Zucchini and Rice recipe.

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What You Need

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Make It

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  • Cook chicken in large skillet sprayed with cooking spray on medium heat 6 to 7 min. on each side or until done (165°F). Meanwhile, mix cream cheese spread, milk, lemon zest, juice, garlic powder and pepper until blended.
  • Remove chicken from skillet; cover to keep warm. Add zucchini to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add rice and half the cream cheese mixture; mix well. Cook 2 min. or until heated through, stirring frequently. Spoon onto platter; top with chicken.
  • Add remaining cream cheese mixture to skillet; cook and stir 1 to 2 min. or until heated through. Drizzle over chicken and rice.

Special Equipment Needed


Substitute 1 cup frozen peas and 1 cup sliced halved yellow squash for the zucchini.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 18g
Saturated fat 9g
Cholesterol 105mg
Sodium 300mg
Carbohydrate 29g
Dietary fiber 3g
Sugars 2g
Protein 31g
% Daily Value
Vitamin A 15 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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