Comida Kraft
Recipe Box

Lemon Chiffon Squares

Lemon Chiffon Squares is rated 4.25 out of 5 by 4.
Prep Time
25
min.
Total Time
2
hr.
55
min.
Servings

16 servings, one square each

These creamy lemon squares have a fluffy-as-a-pillow layer made with melted marshmallows and whipped topping.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, butter and sugar; press firmly onto bottom of greased 8-inch square baking pan. Bake 15 min. or until lightly browned. Meanwhile, mix marshmallows, lemon peel and lemon juice in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Cool crust and marshmallow mixture completely.
  • Add whipped topping to marshmallow mixture; stir with wire whisk until well blended. Spread evenly over crust.
  • Refrigerate at least 2 hours or until slightly firm. Cut into 16 squares to serve; top each square with 1 raspberry. Store leftover squares in tightly covered container in refrigerator.

Cooking Know-How

One medium lemon should easily yield the 2 tsp. grated lemon peel and 1/4 cup lemon juice needed for the preparation of this recipe.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 16 servings, one square each

Nutritional Information

Serving Size 16 servings, one square each
AMOUNT PER SERVING
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from I thought this was a really great dessert for the summer time. I thought this was a really great dessert for the summer time. It is light and fresh and doesn't leave you feeling overly full at the end of the meal. My family loved it.
Date published: 2007-06-21
Rated 3 out of 5 by from These were okay I would probably only make them again for a special occasion. These were okay I would probably only make them again for a special occasion. I used blueberries instead of raspberries.
Date published: 2006-08-14
Rated 5 out of 5 by from These tasted fantastic, I was surprised how popular these were. These tasted fantastic, I was surprised how popular these were. We used both rasberry and blueberries.
Date published: 2005-03-01
Rated 5 out of 5 by from This sounds wonderful but I wonder if you could make this with lime juice topped with the... This sounds wonderful but I wonder if you could make this with lime juice topped with the raspberries??
Date published: 2011-05-25
  • 2016-08-25T10:12CST
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