Comida Kraft
Recipe Box

Lemon Chiffon Squares

(4) 4 Reviews
Prep Time
Total Time

16 servings, one square each

These creamy lemon squares have a fluffy-as-a-pillow layer made with melted marshmallows and whipped topping.

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What You Need

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Make It

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  • Preheat oven to 350°F. Mix flour, butter and sugar; press firmly onto bottom of greased 8-inch square baking pan. Bake 15 min. or until lightly browned. Meanwhile, mix marshmallows, lemon peel and lemon juice in large saucepan; cook on low heat until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat. Cool crust and marshmallow mixture completely.
  • Add whipped topping to marshmallow mixture; stir with wire whisk until well blended. Spread evenly over crust.
  • Refrigerate at least 2 hours or until slightly firm. Cut into 16 squares to serve; top each square with 1 raspberry. Store leftover squares in tightly covered container in refrigerator.

Cooking Know-How

One medium lemon should easily yield the 2 tsp. grated lemon peel and 1/4 cup lemon juice needed for the preparation of this recipe.


  • 16 servings, one square each

Nutritional Information

Serving Size 16 servings, one square each
Calories 150
Total fat 7g
Saturated fat 4g
Cholesterol 15mg
Sodium 55mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ladybell19 |

    This sounds wonderful but I wonder if you could make this with lime juice topped with the raspberries??

  • simpson84 |

    I thought this was a really great dessert for the summer time. It is light and fresh and doesn't leave you feeling overly full at the end of the meal. My family loved it.

  • jvcmcs |

    These were okay I would probably only make them again for a special occasion. I used blueberries instead of raspberries.

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