Lemon, Coconut & Blueberry Crumb Cake - Kraft Recipes Top
Comida Kraft
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Lemon, Coconut & Blueberry Crumb Cake

Prep Time
15
min.
Total Time
1
hr.
20
min.
Servings

16 servings

What You Need

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Make It

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  • Heat oven to 350F°F.
  • Combine coconut, brown sugar, 1 cup flour and 1/4 cup granulated sugar in large bowl. Cut half the butter into small pieces; add to coconut mixture. Use pastry blender or 2 knives to cut butter into coconut mixture until mixture resembles coarse crumbs.
  • Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, sour cream, lemon zest and vanilla; mix well. Combine baking powder, baking soda and remaining flour. Gradually add to sour cream mixture, mixing well after each addition. Stir in blueberries.
  • Pour batter into 9-inch round pan sprayed with cooking spray; sprinkle with coconut mixture.
  • Bake 55 min. to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool completely.

Size Wise

Looking for a special treat? One piece of this delicious cake is full of fruity flavor.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
Total fat 16g
Saturated fat 10g
Cholesterol 70mg
Sodium 140mg
Carbohydrate 31g
Sugars 18g
Protein 3g
% Daily Value
Vitamin A 20 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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