Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.
PREPARE cake batter and bake as directed on package for 13x9-inch pan. Cool in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
MIX milk, sugar and 1/2 cup coconut in medium saucepan. Bring to boil. Simmer on low heat 1 min. Spoon over warm cake, spreading to cover top of cake. Cool completely.
ADD 1/2 cup coconut and coconut extract to COOL WHIP; stir until blended. Spread over cake. Sprinkle with remaining coconut.
REFRIGERATE 6 hours.