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Crushing wafers into crumbs can be a messy task. To keep the crumbs contained, place the whole wafers in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the wafers until finely crushed.
Refrigerate leftover squares.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very good, simple to make , increased the amount of fresh lemon, everybody enjoyed them.
I made two 8x8 inch trays of this dessert. One for a family birthday and one for a after lunch dessert with my aunts and grandmother. Both turned out wonderful and I multiplied the recipe ingredients by 3 to have a little extra. Instead of adding sugar to the crushed wafers I added a table spoon of agave nectar which it a healthy alternative to the sugar asked for in originalI also mixed half sweetened and half unsweetened coconut together so I removed a bit more of the sweetness, didn't effect recipe cause it still was both tart and sweet. I
I love these bars. I have made them twice, and they were a hit! The coconut is really light, but adds a touch. I added more coconut both times.