Comida Kraft
Recipe Box

Lemon-Coconut Squares

(67) 53 Reviews
Prep Time
Total Time

20 servings

Every sweet, chewy bite is better than the last. Prepped in 20 minutes, this is what you're bringing next time.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix wafer crumbs, 1/4 cup sugar, butter and lemon zest until blended; press onto bottom of 8-inch square pan. Bake 8 min.
  • Beat eggs and remaining sugar in small bowl with whisk until well blended and thickened. Add lemon juice, flour and baking powder; mix well. Pour over crust; sprinkle with coconut.
  • Bake 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Refrigerate several hours or until chilled before cutting to serve.

How to Make Mess-Free Wafer Crumbs

Crushing wafers into crumbs can be a messy task. To keep the crumbs contained, place the whole wafers in a resealable plastic bag. Squeeze the air from the bag, then seal the bag. Run a rolling pin back and forth over the wafers until finely crushed.

How to Store

Refrigerate leftover squares.


  • 20 servings

Nutritional Information

Serving Size 20 servings
Calories 110
Total fat 4.5g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 70mg
Carbohydrate 16g
Dietary fiber 0g
Sugars 13g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • petersengb |

    Very good, simple to make , increased the amount of fresh lemon, everybody enjoyed them.

  • Leblanc22 |

    I made two 8x8 inch trays of this dessert. One for a family birthday and one for a after lunch dessert with my aunts and grandmother. Both turned out wonderful and I multiplied the recipe ingredients by 3 to have a little extra. Instead of adding sugar to the crushed wafers I added a table spoon of agave nectar which it a healthy alternative to the sugar asked for in originalI also mixed half sweetened and half unsweetened coconut together so I removed a bit more of the sweetness, didn't effect recipe cause it still was both tart and sweet. I

  • mel_vu |

    I love these bars. I have made them twice, and they were a hit! The coconut is really light, but adds a touch. I added more coconut both times.

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