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At 24 servings, this fun recipe is great for a party or classroom celebration.
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Spread frosting onto the cooled cupcakes instead of using the pastry bag.
There will be enough batter leftover to make 2 plain cupcakes. Bake immediately or refrigerate up to 2 days before spooning into 2 muffin cups and baking as directed on cake mix package for cupcakes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.