Comida Kraft
Recipe Box

Lemon Cookies

(18) 14 Reviews
Prep Time
Total Time

36 servings, 2 cookies each

Yellow cake mix and ready-to-spread frosting make these home-baked drop cookies easy. Lemon peel and juice add flavor to the dough and icing.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Beat dressing, cake mix and eggs in large bowl with mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 min. (Dough will be stiff.)
  • Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
  • Bake 9 to 11 min. or until lightly browned. (Cookies will still appear soft.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
  • Mix frosting and lemon juice until blended; spread onto cookies.

How to Make Uniformly Sized Cookies

Use a small spring-handled ice cream scoop to get rounded teaspoonful-size balls of dough.

Special Extra

For stronger lemon flavor, prepare using a lemon cake mix.


  • 36 servings, 2 cookies each

Nutritional Information

Serving Size 36 servings, 2 cookies each
Calories 90
Total fat 3.5g
Saturated fat 0.5g
Cholesterol 10mg
Sodium 125mg
Carbohydrate 14g
Dietary fiber 0g
Sugars 11g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • South1996 |

  • spitfire815 |

    My grandkids loved this receipe!!!! I will definately will make it again

  • BridgetGayle |

    The cookies were pretty good. They were very soft and moist. I made them with Miracle Whip Light, but next time I will try with regular Miracle Whip to see if that changes the taste. The frosting was horrible! Next time, I will use the ready-to-eat lemon flavor frosting you can buy at the store.

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