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Lemon Cookies

Lemon Cookies recipe
photo by:kraft
Yellow cake mix and ready-to-spread frosting make these home-baked drop cookies easy. Lemon peel and juice add flavor to the dough and icing.
15 min
26 min
About 6 dozen cookies or 25 servings, 3 cookies each
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What You Need

cup  MIRACLE WHIP Dressing
pkg.  (2-layer size) yellow cake mix
tsp.  grated lemon zest
cup  ready-to-spread vanilla frosting
tsp.  fresh lemon juice

Make It

PREHEAT oven to 375°F. Beat dressing, cake mix and eggs in large bowl with electic mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 minutes. (Dough will be stiff.)

DROP rounded teaspoonfuls of dough, 2 inches apart, onto greased baking sheets.

BAKE 9 to 11 minutes or until lightly browned. (Cookies will still appear soft.) Cool 1 minute; remove from baking sheets to wire racks. Cool completely. Mix frosting and juice until well blended; spread onto cookies.

Kraft Kitchens Tips

How to Make Uniformly Sized Cookies
Use a #70 spring-handled small ice cream scoop to get rounded teaspoonful-sized balls of dough.
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