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36 servings, 2 cookies each
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Use a small spring-handled ice cream scoop to get rounded teaspoonful-size balls of dough.
For stronger lemon flavor, prepare using a lemon cake mix.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My grandkids loved this receipe!!!!
I will definately will make it again
The cookies were pretty good. They were very soft and moist. I made them with Miracle Whip Light, but next time I will try with regular Miracle Whip to see if that changes the taste. The frosting was horrible! Next time, I will use the ready-to-eat lemon flavor frosting you can buy at the store.
i didnt put frosting on them; instead i put the juice of 1 medium lemon in the batter, and used lemon cake mix. they turned out good, but needed to be a tad sweeter, so i put powdered sugar over the top. theyre like mini-cakes in consistency.