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Balance your food choices throughout the day so you can enjoy a serving of this rich-and-indulgent cheesecake later on in the day.
Garnish with fresh raspberries or raspberry preserves.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
THIS IS AN OLD RECIPE OF MINE (AS FAR BACK AS THE 1930'S)FROM MY GRANDMOTHER & GREAT AUNTS FROM KENTUCKY. I HAVE NEVER SEEN IT PRINTED. ONLY CHANGES IS I USE WHIPPING CREAM INTEAD OF 1/2 & 1/2 & BAKE ONE HOUR IN THE OVEN, TURN OFF THE OVEN & LEAVE IN ADDITIONAL HOUR.
THIS OLD RECIPE REQUIRED THE INGREDIENTS STRAIN THROUGH A FINE SEIVE WHICH TAKES A LONGER TIME.
MY FAMILY FAVORITE FOR MY 50 YRS. OF COOKING FOR THE FAMILY. THINK YOU WILL ENJOY. WE LOVE IT.
would love to try (love cheesecakes though recently discovered that i was mildly lactose intolerant, but cottage cheese is ok to have) but what are NABISCO Zwiebacks? other than that i just have to say that kraft needs to make more cottage cheese cheesecakes!!!:D
Loved the flavors created by blending the cinnamon and lemon juice together.