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Lemon Cream and Blueberry Angel Food Cake

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Total Time

10 servings

Chill out with vanilla pudding infused with lemon zest in this Lemon Cream and Blueberry Angel Food Cake. This blueberry angel food cake is a cinch!

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What You Need

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Make It

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  • Beat pudding mix, milk and zest in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP. Refrigerate 5 min. or until thickened.
  • Layer cake cubes, pudding mixture and blueberries in 10 dessert bowls; top with remaining COOL WHIP.

Make Ahead

Refrigerate up to 2 hours before serving.


Prepare using your choice of fresh berries.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 190
Total fat 4g
Saturated fat 3.5g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 30g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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