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Lemon-Cream Broccoli Soup

photo by:kraft
This creamy, lemony broccoli soup can be ready to serve in just 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, 1 cup each

What You Need

1
 onion, chopped
2
Tbsp.  butter
2
Tbsp.  flour
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1
cup  milk
1
pkg.  (10 oz.) frozen chopped broccoli
1/4
tsp.  freshly ground black pepper
3/4
cup  PHILADELPHIA Savory Lemon & Herb Cooking Creme

Make It

COOK onions in butter in medium saucepan on medium heat 4 min. or until onions are crisp-tender, stirring frequently. Add flour; cook and stir 1 min.

ADD broth gradually, then milk, stirring constantly until blended. Stir in broccoli; bring to boil. Simmer on medium-low heat 5 min. or until soup is heated through. Add, in batches, to blender; blend until smooth. Return to pan. Stir in pepper.

WHISK in cooking cream; simmer 2 to 3 min. until heated through, stirring constantly.

Kraft Kitchens Tips

Feeding a Crowd
Prepare as directed, using entire tub of cooking creme and doubling all other ingredients.
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