Lemon-Cream Broccoli Soup - Kraft Recipes Top
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Lemon-Cream Broccoli Soup

Prep Time
Total Time

5 servings, 1 cup each

This creamy, lemony broccoli soup can be ready to serve in just 30 minutes.

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What You Need

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Make It

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  • Mix cream cheese spread, lemon zest, juice and garlic powder until blended.
  • Melt butter in medium saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min.
  • Add broth gradually, then milk, stirring constantly until blended. Stir in broccoli; bring to boil. Simmer on medium-low heat 5 min. or until soup is heated through. Add, in batches, to blender; blend until smooth. Return to saucepan. Stir in pepper. Whisk in cream cheese mixture; simmer 2 to 3 min. until heated through, stirring constantly.

Special Equipment Needed

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 160
Total fat 11g
Saturated fat 7g
Cholesterol 30mg
Sodium 310mg
Carbohydrate 11g
Dietary fiber 2g
Sugars 5g
Protein 5g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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