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Main dishes

Lemon-Cream Broccoli Soup

photo by:kraft
This creamy, lemony broccoli soup can be ready to serve in just 30 minutes.
time
prep:
30 min
total:
30 min
servings
total:
5 servings, 1 cup each

What You Need

1/2
cup  (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1/2
tsp.  zest and 1 Tbsp. juice from 1 lemon
1/4
tsp.  garlic powder
2
Tbsp.  butter
1
 onion, chopped
2
Tbsp.  flour
1
can  (14 oz.) fat-free reduced-sodium chicken broth
1
cup  milk
1
pkg.  (10 oz.) frozen chopped broccoli
1/4
tsp.  black pepper

Make It

MIX cream cheese spread, lemon zest, juice and garlic powder until blended.

MELT butter in medium saucepan on medium heat. Add onions; cook 4 min. or until crisp-tender, stirring frequently. Stir in flour; cook and stir 1 min.

ADD broth gradually, then milk, stirring constantly until blended. Stir in broccoli; bring to boil. Simmer on medium-low heat 5 min. or until soup is heated through. Add, in batches, to blender; blend until smooth. Return to saucepan. Stir in pepper. Whisk in cream cheese mixture; simmer 2 to 3 min. until heated through, stirring constantly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
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