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Desserts

Lemon-Cream Cheese Cupcakes

Lemon-Cream Cheese Cupcakes recipe
photo by:kraft
These treats are all about the citrus zing: Moist lemon cupcakes are nestled under sweet cream cheese frosting with a tangy zest.
time
prep:
10 min
total:
1 hr 14 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1
cup  water
4
 egg whites
2
Tbsp.  oil
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
2
Tbsp.  lemon juice
1
pkg.  (16 oz.) powdered sugar

Make It

HEAT oven to 350ºF.

BEAT first 5 ingredients in large bowl with mixer until blended. (Batter will be thick.) Spoon into 24 paper-lined muffin cups.

BAKE 21 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove to wire racks; cool completely.

BEAT cream cheese, butter and lemon juice in large bowl with mixer until blended. Gradually beat in sugar until blended. Spread onto cupcakes.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Special Extra
Blend 1 tsp. lemon zest into frosting before spreading onto cupcakes.
How to Store
Keep refrigerated.
K:35512v8:109591
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