Lemon-Cream Cheese Frosting

4.7
(18) 16 Reviews
Prep Time
5
min.
Total Time
5
min.
Servings

24 servings, 2 Tbsp. each

Our luscious, fluffy Lemon-Cream Cheese Frosting is super easy and just the right topping for your spring treats.

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What You Need

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Make It

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  • Beat all ingredients except sugar in large bowl with mixer until blended.
  • Add sugar gradually, mixing well after each addition.

Substitute

Prepare using PHILADELPHIA Neufchatel Cheese.

Note

This easy-to-make recipe makes 3 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 2 doz. cupcakes.

Servings

  • 24 servings, 2 Tbsp. each

Nutritional Information

Serving Size 24 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 5g
Saturated fat 3g
Cholesterol 20mg
Sodium 50mg
Carbohydrate 19g
Dietary fiber 0g
Sugars 18g
Protein 1g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • cuni420 |

    Creamy and rich but not overpowering. Goes perfect on a lemon cupcake.

  • bnj28@hotmail |

    This was very easy and it came out great! I added a little more lemon juice.

  • cmcculley06 |

    Great, easy receipe! Will make again.

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