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Desserts

Lemon-Cream Cheese Frosting

Lemon-Cream Cheese Frosting recipe
photo by:kraft
Our luscious, fluffy Lemon Cream Cheese Frosting is super easy and just the right topping for your spring treats.
time
prep:
15 min
total:
15 min
servings
total:
3 cups frosting or 24 servings, 2 Tbsp. each
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What You Need

1
pkg.  (16 oz.) powdered sugar
1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  (1/2 stick) butter, softened
2
Tbsp.  lemon juice

Make It

BEAT sugar, cream cheese, butter and juice with electric mixer on low speed until well blended.

Kraft Kitchens Tips

Substitute
Prepare as directed, using PHILADELPHIA Neufchatel Cheese.
K:35512v6 :74010
RecipeDetail
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