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Desserts

Lemon-Cream Cheese Frosting

Lemon-Cream Cheese Frosting recipe
photo by:kraft
Our luscious, fluffy Lemon-Cream Cheese Frosting is super easy and just the right topping for your spring treats.
time
prep:
5 min
total:
5 min
servings
total:
24 servings, 2 Tbsp. each
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What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4
cup  butter, softened
2
Tbsp.  fresh lemon juice
1
pkg.  (16 oz.) powdered sugar

Make It

BEAT all ingredients except sugar in large bowl with mixer until blended.

ADD sugar gradually, mixing well after each addition.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Note
This easy-to-make recipe makes 3 cups frosting, or enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 2 doz. cupcakes.
K:35512v6 :74010
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