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Lemon Cream No-Bake Mini Cheesecakes

Lemon Cream No-Bake Mini Cheesecakes recipe
Recipe and Photo by Blogger, Rebecca Lindamood of www.foodiewithfamily.com
We like lemon cream. We like cheesecake. And we tend to like mini anythings. So you can imagine how much we like these no-bake goodies!
time
prep:
1 min
total:
1 min
servings
total:
Magazine Acquisition

What You Need

1
pkg.  (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1
cup  milk
4
oz.  PHILADELPHIA Neufchatel Cheese, softened to room temperature
 Juice and zest of 1/2 a lemon
6
 individual serving-size pre-made or homemade graham cracker tart shells
 Whipped cream (optional)
 Lemon peel (optional)

Make It

WHISK together pudding mix and milk for 3 minutes, or until completely smooth. Set aside.

USING either a stand mixer fitted with a whisk attachment or a hand mixer, whip cream cheese with the lemon juice and zest until it is loose and smooth. Add lemon pudding mixture and mix until everything is evenly combined and smooth.

DIVIDE the mixture between the crusts and refrigerate for at least 30 minutes before serving. If desired, garnish with a generous amount of whipped cream and lemon peel.

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