Lemon Cream No-Bake Mini Cheesecakes

5
(2) 2 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

We like lemon cream. We like cheesecake. And we tend to like mini anythings. So you can imagine how much we like these no-bake goodies!

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What You Need

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Make It

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  • Whisk together pudding mix and milk for 3 minutes, or until completely smooth. Set aside.
  • Using either a stand mixer fitted with a whisk attachment or a hand mixer, whip cream cheese with the lemon juice and zest until it is loose and smooth. Add lemon pudding mixture and mix until everything is evenly combined and smooth.
  • Divide the mixture between the crusts and refrigerate for at least 30 minutes before serving. If desired, garnish with a generous amount of whipped cream and lemon peel.

Servings

Nutritional Information

Serving Size
AMOUNT PER SERVING
% Daily Value
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kelli9001 |

    Made it, love it. Would make it again. Very quick and easy. I used the fat free cream cheese and whipped cream. I made the pudding mixture ahead of time and took it to the lake house. Traveled well, cut off the end of the bag and squeezed it in the pre-made crusts.

  • blueyezrun24@gmail.co |

    Wonderful! Perfectly portioned for those of us who have to watch our waistlines( my husband is in the Army ).Can't wait to make these little gems again! Loved!

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