Lemon Cream Sauce - Kraft Recipes Top
Comida Kraft
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Lemon Cream Sauce

Prep Time
Total Time

1 cup or 8 servings, 2 Tbsp. each

This Lemon Cream Sauce is ideal as a dessert dip for dunking fresh fruit. (Or anything else you'd like to dip into creamy, lemony deliciousness.)

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Make It

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  • Mix all ingredients until well blended; cover.
  • Refrigerate several hours or until chilled.
  • Serve with assorted cut-up fresh fruit.

Juicing Citrus Fruit

To extract the maximum amount of juice from citrus fruit, bring the fruit to room temperature. Before cutting, gently press and roll the fruit on the countertop. This action ruptures the fruit's membranes, allowing more juice to be released. Cut the fruit crosswise in half and juice with a manual or electric juicer or citrus reamer.


Substitute Mexican cream for sour cream.


  • 1 cup or 8 servings, 2 Tbsp. each

Nutritional Information

Serving Size 1 cup or 8 servings, 2 Tbsp. each
Calories 140
Total fat 14g
Saturated fat 3.5g
Cholesterol 15mg
Sodium 80mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 4g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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