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1 cup or 8 servings, 2 Tbsp. each
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To extract the maximum amount of juice from citrus fruit, bring the fruit to room temperature. Before cutting, gently press and roll the fruit on the countertop. This action ruptures the fruit's membranes, allowing more juice to be released. Cut the fruit crosswise in half and juice with a manual or electric juicer or citrus reamer.
Substitute Mexican cream for sour cream.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.