Lemon Cream Tomato-Bacon Pasta - Kraft Recipes Top
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Lemon Cream Tomato-Bacon Pasta

Prep Time
Total Time

8 servings

Bow-tie pasta gets a lovely sauce made with reduced-fat cream cheese, lemon juice and Parmesan. Add chopped tomatoes and bacon, and you've got a new family favorite!

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What You Need

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp; drain. Return bacon to skillet.
  • Add reduced-fat cream cheese, milk, Parmesan and lemon juice to skillet; cook 5 to 8 min. or until cream cheese is melted and sauce is heated through, stirring frequently. Stir in tomatoes; cook and stir 1 min.
  • Stir in pasta.

Special Equipment Needed

Serving Suggestion

Serve this pasta side dish with a hot steamed vegetable, such as broccoli, and cooked lean meat, poultry or fish.


Substitute 1 undrained 14-1/2-oz. can stewed tomatoes for the cherry tomatoes, increasing the final cooking time as needed until sauce is thickened to desired consistency before stirring in the pasta.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 280
Total fat 11g
Saturated fat 6g
Cholesterol 35mg
Sodium 450mg
Carbohydrate 32g
Dietary fiber 3g
Sugars 4g
Protein 14g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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