Lemon Crumb Cake - Kraft Recipes Top
Comida Kraft
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Lemon Crumb Cake

Prep Time
Total Time

12 servings

Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
  • Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
  • Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Special Equipment Needed

Size Wise

Balance out your food choices throughout the day so you can have a piece of this tart cake.


Prepare using JELL-O Orange Flavor Gelatin and orange zest.

Serving Suggestion

Sprinkle lightly with powdered sugar just before serving.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 370
Total fat 19g
Saturated fat 12g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 23g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Wonderful! This is so good. My husband smiled and said this is my new favorite! I will make this often.
Date published: 2016-08-27
Rated 5 out of 5 by from Very Easy Made this 3x so far. Very easy bake with that "from scratch" great deep butter taste. Not too lemony. Baked mine 40 mins and will probably cut back on this as crumbs came out a bit dark. Top with powdered sugar, tastes just like from a bakery!
Date published: 2017-04-14
Rated 3 out of 5 by from Difficult to take out of pan The taste was good, but I lost quite a bit of the topping trying to get it out of the pan. Next time in addition to spraying the pan, I will use parchment paper.
Date published: 2017-04-08
Rated 5 out of 5 by from Awesomely Tasteful This country bite of goodness, was served at my grandsons football practice. It was a big hit.
Date published: 2017-04-05
Rated 4 out of 5 by from had all of the ingredients except one, I like that. I love crumb cake and this recipe proved delicious.
Date published: 2017-04-08
Rated 5 out of 5 by from Delicious! I made this for Easter dessert. It was a big hit!
Date published: 2017-04-18
Rated 3 out of 5 by from Not as moist as expected I was disappointed after making this crumble. It looked beautiful but didn't satisfy. Besides it being quite dry even with sour cream and 2 sticks of butter, it lacked in flavor. Needed more brown sugar and maybe adding another box of gelatin would do the trick
Date published: 2017-12-31
Rated 5 out of 5 by from Flavorful Made this last night and there are no leftovers - not even crumbs
Date published: 2017-09-15
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