Lemon Crumb Cake

1
(0) 0 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

12 servings

Think you already have an unbeatable recipe for lemon cake? Try this Lemon Crumb Cake. We think it has what it takes to unseat the previous titleholder!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 1/2 cup butter. Mix 1-1/4 cups flour, dry gelatin mix and brown sugar in medium bowl until blended. Stir in melted butter; set aside. Mix remaining flour, baking powder and baking soda until blended.
  • Beat remaining butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in sour cream and lemon zest. Gradually beat in baking powder mixture.
  • Spoon into 9-inch round pan sprayed with cooking spray; top with gelatin mixture.
  • Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.

Size Wise

Balance out your food choices throughout the day so you can have a piece of this tart cake.

Substitute

Prepare using JELL-O Orange Flavor Gelatin and orange zest.

Serving Suggestion

Sprinkle lightly with powdered sugar just before serving.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 19g
Saturated fat 12g
Cholesterol 95mg
Sodium 260mg
Carbohydrate 44g
Dietary fiber 1g
Sugars 23g
Protein 5g
   
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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