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Balance out your food choices throughout the day so you can have a piece of this tart cake.
Prepare using JELL-O Orange Flavor Gelatin and orange zest.
Sprinkle lightly with powdered sugar just before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The only thing I would change would be to shorten the baking time, but that's based on my oven. It was loved by everyone but the chocolate cake ***** in the house.
I was disappointed in the results. The photo makes it appear to have a moist layer under the crumb topping (like the ******* lemon bars). I followed the directions exactly and the top/2nd layer was strictly a dry crumb topping. The first/cake layer is moist and has good texture. I would have preferred a stronger lemon taste.
This cake was very moist but seemed to have a lot of crumb topping. I placed blackberries on the batter before topping with crumbs and baking. Next time I will try a larger pan and adjust the baking time.