Comida Kraft
Recipe Box

Lemon Curd-Topped Cheesecake

Prep Time
Total Time

12 servings, one piece and 2 Tbsp. sauce each

Add lemon curd to one of our cheesecake recipes. Who will love this tart & creamy dessert more: cheesecake lovers or lemon curd fans? Best guess? Both.

Read MoreRead Less

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Preheat oven to 350°F if using a silver 9-inch springform pan (or to 325°F if using a dark nonstick springform pan). Mix graham crumbs and melted butter until well blended; press firmly onto bottom of pan. Beat cream cheese and 3/4 cup of the sugar in large bowl with electric mixer on medium speed until well blended. Add 3 of the eggs, one at a time, mixing on low speed after each addition just until blended. Stir in 1 Tbsp. of the lemon peel. Pour over crust.
  • Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate at least 4 hours before serving.
  • Meanwhile, beat remaining 3 eggs and remaining 3/4 cup sugar with wire whisk until well blended. Add remaining 1 Tbsp. lemon peel, the lemon juice and 2 Tbsp. butter; mix well. Microwave on HIGH 2 min.; beat until butter is completely melted and mixture is well blended. Microwave an additional 2 min. or until mixture just comes to boil and is slightly thickened; stir. Cool completely. Cover and refrigerate until ready to use. Drizzle sauce evenly over cheesecake slices before serving.

Size Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Make Ahead

Lemon curd can be stored in refrigerator up to 1 week before using as directed.

Tips for Cheesecake Success

For helpful tips for baking better cheesecakes, visit


  • 12 servings, one piece and 2 Tbsp. sauce each

Nutritional Information

Serving Size 12 servings, one piece and 2 Tbsp. sauce each
Calories 430
Total fat 28g
Saturated fat 17g
Cholesterol 195mg
Sodium 350mg
Carbohydrate 36g
Dietary fiber 1g
Sugars 29g
Protein 8g
% Daily Value
Vitamin A 20 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews