Lemon Daisy Cupcakes

Name: Lemon Daisy Cupcakes
Prep time: 30 min
Total time: 1 h 10 min
Yield: Makes 24 servings.
Ingredients: 1 pkg. (2-layer size) white cake mix; 24 vanilla wafers; 3 oz. BAKER'S Semi-Sweet Chocolate , melted; 2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 2 cups milk; 2 cups thawed COOL WHIP Whipped Topping; 2 cups JET-PUFFED Miniature Marshmallows

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Recipe by Kraft

Prep Time

30
min.

Total Time

1
hr.

10
min.

Servings

24 servings

For some of us, the three most beautiful words in the English language are Lemon Daisy Cupcakes. As adorability goes, these are up there with puppies.

What You Need

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1 pkg. (2-layer size) white cake mix
24 vanilla wafers
3 oz. BAKER'S Semi-Sweet Chocolate, melted
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups milk
2 cups thawed COOL WHIP Whipped Topping
2 cups JET-PUFFED Miniature Marshmallows

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Make It

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Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
Pipe about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
Decorate cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

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Kitchen Tips
Nutrition

Variation

Use pastry bag fitted with large tip to pipe pudding mixture into cupcakes.

Make it Easy

If you have difficulty piping the pudding mixture into the cupcake, use the handle of a wooden spoon to poke a hole in top of each cupcake before filling with pudding mixture.

Servings

24 servings

Nutritional Information

Serving Size 24 servings
AMOUNT PER SERVING
Calories	200

Total fat	6g
Saturated fat	2.5g
Cholesterol	5mg
Sodium	280mg
Carbohydrate	36g
Dietary fiber	0g
Sugars	24g
Protein	2g
% Daily Value
Vitamin A	0 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.