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Desserts

Lemon Daisy Cupcakes

Lemon Daisy Cupcakes recipe
photo by:kraft
For some of us, the three most beautiful words in the English language are Lemon Daisy Cupcakes. As adorability goes, these are up there with puppies.
time
prep:
30 min
total:
1 hr 10 min
servings
total:
24 servings
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What You Need

1
pkg.  (2-layer size) white cake mix
24
 vanilla wafers
3
oz.  BAKER'S Semi-Sweet Chocolate, melted
2
pkg.  (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2
cups  milk
2
cups  thawed COOL WHIP Whipped Topping
2
cups  JET-PUFFED Miniature Marshmallows

Make It

step 1
PREPARE cake batter and bake as directed on pkg. for 24 cupcakes. Cool in pans 10 min. Meanwhile, dip 12 wafers in chocolate; set aside.
step 2
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon 1-1/2 cups into resealable plastic bag. Seal bag; cut off small corner from bottom of bag.
step 3
PIPE about 1 Tbsp. pudding mixture into center of each cupcake. Frost with remaining pudding mixture.
step 4
DECORATE cupcakes with wafers, marshmallows and any remaining melted chocolate to resemble daisies. Keep refrigerated.

Kraft Kitchens Tips

Variation
Use pastry bag fitted with large tip to pipe pudding mixture into cupcakes.
Make it Easy
If you have difficulty piping the pudding mixture into the cupcake, use the handle of a wooden spoon to poke a hole in top of each cupcake before filling with pudding mixture.
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