Lemon-Dijon Green Beans Amandine

3.8
(32) 25 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

4 servings

Cooked green beans are tossed with lemon juice, mustard and dill then topped with toasted almonds for an elegant, yet easy to make, side dish.

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What You Need

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Make It

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  • Melt margarine in large skillet on medium-high heat. Add beans; cook and stir 5 min. or until crisp-tender.
  • Stir in lemon juice, mustard and dill; cook 2 to 3 min. or until heated through, stirring frequently.
  • Sprinkle with nuts.

Variations

For milder flavor, reduce lemon juice and mustard to 1 Tbsp. each. For stronger dill flavor, increase dill weed to 1/2 tsp.

Substitute

Prepare using frozen whole green beans.

Servings

  • 4 servings

Healthy Living

  • Good source of fiber
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

The mustard adds unique flavor to this classic vegetable side dish. And in addition to green beans containing both vitamins A and C, they're also a good source of fiber.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 8g
Saturated fat 1g
Cholesterol 0mg
Sodium 250mg
Carbohydrate 10g
Dietary fiber 4g
Sugars 4g
Protein 3g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Profexx |

    The dijon and dill goes nicely on the beans-- especially with ham center of the meal.

  • prusiski |

  • Fuzwuz16 |

    very good recipe!

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