Lemon-Dill Salmon - Kraft Recipes Top
Comida Kraft
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Lemon-Dill Salmon

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Total Time

4 servings

Grilled fish recipes just don't get any easier than this. Our quick Lemon-Dill Salmon serves four—deliciously!

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What You Need

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Make It

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  • Heat greased grill to medium heat.
  • Mix dressing, lemon zest, juice and 1 Tbsp. dill until blended. Reserve half.
  • Place fish, skin sides down, on grill grate; brush with remaining dressing mixture. Grill 10 min. or until fish flakes easily with fork, brushing with reserved dressing mixture after 5 min.
  • Transfer fish to plate; sprinkle with remaining dill.

Special Equipment Needed

Serving Suggestion

Garnish with lemon slices just before serving.


Prepare using your family's favorite white fish fillets, such as tilapia, halibut or cod.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 0 Carb Choice

Diet Exchange

  • 3 Meat (L)
  • 1/2 Fat

Nutrition Bonus

Want to get more fish into your diet? Try this flavorful salmon and pair it with steamed vegetables and a salad for a weeknight meal.

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 11g
Saturated fat 2g
Cholesterol 60mg
Sodium 140mg
Carbohydrate 3g
Dietary fiber 0g
Sugars 2g
Protein 22g
% Daily Value
Vitamin A 4 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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