Comida Kraft
Recipe Box

Lemon-Dill Vinaigrette

Prep Time
Total Time

16 servings, 2 Tbsp. each

Chopped fresh dill and finely chopped lemon zest make the difference in this delicious homemade Lemon-Dill Vinaigrette.

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What You Need

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Make It

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  • Whisk all ingredients except oil in medium bowl until blended. Gradually add oil, whisking constantly after each addition until well blended.
  • Pour into container with tight-fitting lid. Refrigerate up to 2 weeks before using as desired.

Serving Suggestion

Toss 2 cups hot cooked pasta with 1 lb. cooked cleaned shrimp, 1 to 2 cups cooked fresh vegetables and 1/2 cup Lemon-Dill Vinaigrette. Refrigerate 3 hours. Garnish with lemon wedges and additional fresh dill before serving. Or to use as a marinade, pour 1/4 cup Lemon-Dill Vinaigrette over 1 lb. boneless skinless chicken breasts or cleaned shrimp. Refrigerate 1 to 2 hours to marinate. Remove chicken or shrimp from marinade, then grill chicken or meat until done. Place shrimp or thinly sliced chicken on bed of torn salad greens. Drizzle with additional Lemon-Dill Vinaigrette. Sprinkle with croutons.


  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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