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Lemon Dream Squares
Desserts
Lemon Dream Squares
(
11
)
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kraft
For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
9 servings
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reviews (11)
nutrition
What You Need
35
NILLA Wafers, crushed (about 1-1/4 cups)
1/4
cup butter, melted
2
cups
frozen vanilla yogurt, softened
1
pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
2
cups thawed
COOL WHIP Whipped Topping
2-1/4
cups mixed fresh berries (sliced strawberries, raspberries, blueberries)
Make It
step 1
MIX
wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
step 2
BEAT
yogurt and dry gelatin mix in large bowl with mixer until well blended. Add COOL WHIP; mix well. Spoon over crust.
step 3
FREEZE
4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
Kraft Kitchens Tips
Substitute
Prepare using low-fat vanilla ice cream.
Make Ahead
Dessert can be stored in freezer up to 24 hours before serving.
Substitute
Prepare using HONEY MAID Graham Cracker Crumbs.
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1
donnacouture
posted:7/6/2011
I love this simple dessert!! I used plain frozen yogurt (in ice cream section)and the tartness adds to the lemon flavor jello. I love the fresh fruits and this year I added thin lemon wafers. Always a hit!!!!!!
GahannaMom
posted:5/31/2011
I made this for a Memorial Day cookout. It was super easy and tasted great! Everybody loved it!
a cook
posted:5/29/2011
This recipe doesn't make sense, why frozen vanilla yogart? Let it soften, whip it and then freeze it again? It also would add to the expense of making this. Just use vanilla yogart or greek yogart.
charwoman3
posted:5/29/2011
it was a huge hit with family and friends! easy to make and easy to 'change up' with different flavors. I used a mango sherbet and tropical jello. fantastic. no leftovers at my cookout!
a cook
posted:5/27/2011
Do you think this could be made in the individual foil cupcake cups? Would make it more portable, for a party - as long as the hostess knows you'll need freezer space!!!
elizabethks
posted:5/17/2011
Sweet & sour & icy cold: All my very favorite things about a summer dessert!
aodonoghue
posted:7/13/2010
I did change this recipe up a little bit and maybe that's why I wasn't crazy about it. First of all, it was hard to find frozen yogurt--I should've gone w/ the low-fat vanilla. And then I used strawberry sugar-free Jello instead--so I don't know if it was the yogurt or the sugar free Jello, but it had an odd taste. Maybe I'll try it again...sticking more to the recipe.
1
servings
total:
9 servings
nutritional info per serving
Calories
250
Total fat
12 g
Saturated fat
7 g
Cholesterol
15 mg
Sodium
170 mg
Carbohydrate
32 g
Dietary fiber
1 g
Sugars
22 g
Protein
3 g
Vitamin A
4 %DV
Vitamin C
20 %DV
Calcium
4 %DV
Iron
2 %DV
K:58032v2:118056
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