Desserts

Lemon Dream Squares

photo by:kraft

For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.

time

prep:

15 min

total:

4 hr 15 min

servings

total:

9 servings

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What You Need

NILLA Wafers, crushed (about 1-1/4 cups)

1/4

cup butter, melted

cups frozen vanilla yogurt, softened

pkg. (3 oz.) JELL-O Lemon Flavor Gelatin

cups thawed COOL WHIP Whipped Topping

2-1/4

cups mixed fresh berries (sliced strawberries, raspberries, blueberries)

Make It

step 1

MIX wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.

step 2

BEAT yogurt and dry gelatin mix in large bowl with mixer until well blended. Add COOL WHIP; mix well. Spoon over crust.

step 3

FREEZE 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.

Kraft Kitchens Tips

Substitute

Prepare using low-fat vanilla ice cream.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Substitute

Prepare using HONEY MAID Graham Cracker Crumbs.

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donnacouture

posted:7/6/2011

I love this simple dessert!! I used plain frozen yogurt (in ice cream section)and the tartness adds to the lemon flavor jello. I love the fresh fruits and this year I added thin lemon wafers. Always a hit!!!!!!

GahannaMom

posted:5/31/2011

I made this for a Memorial Day cookout. It was super easy and tasted great! Everybody loved it!

a cook

posted:5/29/2011

This recipe doesn't make sense, why frozen vanilla yogart? Let it soften, whip it and then freeze it again? It also would add to the expense of making this. Just use vanilla yogart or greek yogart.

charwoman3

posted:5/29/2011

it was a huge hit with family and friends! easy to make and easy to 'change up' with different flavors. I used a mango sherbet and tropical jello. fantastic. no leftovers at my cookout!

a cook

posted:5/27/2011

Do you think this could be made in the individual foil cupcake cups? Would make it more portable, for a party - as long as the hostess knows you'll need freezer space!!!

elizabethks

posted:5/17/2011

Sweet & sour & icy cold: All my very favorite things about a summer dessert!

aodonoghue

posted:7/13/2010

I did change this recipe up a little bit and maybe that's why I wasn't crazy about it. First of all, it was hard to find frozen yogurt--I should've gone w/ the low-fat vanilla. And then I used strawberry sugar-free Jello instead--so I don't know if it was the yogurt or the sugar free Jello, but it had an odd taste. Maybe I'll try it again...sticking more to the recipe.