Comida Kraft
Recipe Box

Lemon Dream Squares

Prep Time
15
min.
Total Time
4
hr.
15
min.
Servings

9 servings

For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.

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What You Need

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Make It

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  • Line 8-inch square pan with plastic wrap, with ends of wrap extending over sides. Mix wafer crumbs and butter; press onto bottom of prepared pan. Freeze until ready to use.
  • Beat yogurt and dry gelatin mix in large bowl with mixer until blended. Add COOL WHIP; mix well. Spoon over crust.
  • Freeze 4 hours. Use plastic wrap handles to remove dessert from pan before cutting to serve. Top with berries.

Substitute

Prepare using COOL WHIP LITE Whipped Topping.

Make Ahead

Dessert can be stored in freezer up to 24 hours before serving.

Substitute

Prepare using low-fat vanilla ice cream and/or graham cracker crumbs.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 250
Total fat 12g
Saturated fat 7g
Cholesterol 15mg
Sodium 180mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 22g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this simple dessert! I love this simple dessert!! I used plain frozen yogurt (in ice cream section)and the tartness adds to the lemon flavor jello. I love the fresh fruits and this year I added thin lemon wafers. Always a hit!!!!!!
Date published: 2011-07-06
Rated 5 out of 5 by from Sweet & sour & icy cold: All my very favorite things about a summer dessert! Sweet & sour & icy cold: All my very favorite things about a summer dessert!
Date published: 2011-05-17
Rated 5 out of 5 by from Delicious summer dessert and easy to prepare I love lemon very refreshing. Delicious summer dessert and easy to prepare I love lemon very refreshing.
Date published: 2014-08-08
Rated 3 out of 5 by from I did change this recipe up a little bit and maybe that's why I wasn't crazy about it. I did change this recipe up a little bit and maybe that's why I wasn't crazy about it. First of all, it was hard to find frozen yogurt--I should've gone w/ the low-fat vanilla. And then I used strawberry sugar-free Jello instead--so I don't know if it was the yogurt or the sugar free Jello, but it had an odd taste. Maybe I'll try it again...sticking more to the recipe.
Date published: 2010-07-13
Rated 2 out of 5 by from This recipe doesn't make sense, why frozen vanilla yogart? This recipe doesn't make sense, why frozen vanilla yogart? Let it soften, whip it and then freeze it again? It also would add to the expense of making this. Just use vanilla yogart or greek yogart.
Date published: 2011-05-29
Rated 5 out of 5 by from it was a huge hit with family and friends! it was a huge hit with family and friends! easy to make and easy to 'change up' with different flavors. I used a mango sherbet and tropical jello. fantastic. no leftovers at my cookout!
Date published: 2011-05-29
Rated 4 out of 5 by from Do you think this could be made in the individual foil cupcake cups? Do you think this could be made in the individual foil cupcake cups? Would make it more portable, for a party - as long as the hostess knows you'll need freezer space!!!
Date published: 2011-05-27
Rated 5 out of 5 by from I made this for a Memorial Day cookout. I made this for a Memorial Day cookout. It was super easy and tasted great! Everybody loved it!
Date published: 2011-05-31
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