Lemon-Drizzle Pound Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Lemon-Drizzle Pound Cake

Prep Time
15
min.
Total Time
2
hr.
20
min.
Servings

12 servings

What You Need

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Make It

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  • Heat oven to 325°F.
  • Grease and flour 9x5-inch loaf pan. Cover bottom of prepared pan with parchment; spray with cooking spray.
  • Combine flour and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Add flour mixture alternately with sour cream, mixing after each addition just until blended. Stir in lemon zest and 1 Tbsp. juice. Pour into prepared pan.
  • Bake 1 hour 20 min. or until toothpick inserted in center comes out clean. Cool cake in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  • Whisk powdered sugar and remaining lemon juice until blended; drizzle over cake.

Variation

For a change of pace, prepare using the zest and juice from an orange or lime.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 370
Total fat 16g
Saturated fat 9g
Cholesterol 100mg
Sodium 150mg
Carbohydrate 55g
Dietary fiber 1g
Sugars 38g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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