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Enjoy your favorite foods while keeping portion size in mind.
Prepare using JELL-O Strawberry Flavor Gelatin.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This light refreshing treat was the perfect dessert with a spicey Tex-Mex luncheon we had at the office! Not a single piece survived and the recipe has gone in our office cookbook to share for the future! Tangy, firm, not sweet, and cold....what a combination to cleanse the palate after cajun or Mexican fare!
This was really yummy! Would be an excellent option for a cold summer dessert! I agree that you should make two or possibly double the recipe in a 13x9 pan, if you are feeding more than a few people.
This was very refeshing. I didn't have pound cake on hand, which I think would work excellent and going to try next time, I did have lady fingers on hand so used them in a springform pan. It came out great and very pretty with the lady fingers. I got wows before they even ate it. Make 2 if you want seconds- it doesn't last long.