Comida Kraft
Recipe Box

Lemon Flan Cake

Prep Time
Total Time

12 servings

We were delighted with how lemony fresh tasting this dessert was. It fits in perfectly with summer celebrations.

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What You Need

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Make It

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  • Line 9-inch round pan with foil, with ends of foil extending over side. Spray with cooking spray. Cut cake into 1/2-inch-thick slices; arrange on bottom and up side of prepared pan to form even layer, cutting slices as needed to fill in gaps.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour into blender. Add cream cheese, milk and sugar; blend until smooth. Stir in lemon zest. Pour over cake in pan.
  • Refrigerate 3 hours or until gelatin is firm. Use foil handles to remove dessert from pan; discard foil. Top dessert with COOL WHIP.


Enjoy your favorite foods while keeping portion size in mind.


Prepare using JELL-O Strawberry Flavor Gelatin.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 280
Total fat 18g
Saturated fat 11g
Cholesterol 105mg
Sodium 290mg
Carbohydrate 25g
Dietary fiber 0g
Sugars 21g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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