Desserts

Lemon Flan Cake

photo by:kraft

This light refreshing treat was the perfect dessert with a spicey Tex-Mex luncheon we had at the office! Not a single piece survived and the recipe has gone in our office ...read more

posted by

momomtx

on 6/26/2012

time

prep:

20 min

total:

2 hr 20 min

servings

total:

12 servings

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What You Need

pkg. (10.75 oz.) frozen prepared pound cake, thawed

cup boiling water

pkg. (4-serving size) JELL-O Lemon Flavor Gelatin

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2

cup milk

1/4

cup sugar

Tbsp. grated lemon zest

1/2

cup thawed COOL WHIP Whipped Topping

Make It

LINE 9-inch round cake pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Cut cake into 1/2-inch slices. (You will have about 16 slices). Arrange cake slices in bottom and up side of prepared pan to form even layer, cutting slices as needed to fill in gaps.

STIR boiling water into dry gelatin mix at least 2 min. until completely dissolved; carefully pour into blender. Add cream cheese, milk and sugar; cover. Blend until smooth. Stir in lemon peel. Pour over cake in pan.

REFRIGERATE at least 3 hours or until set. Lift from pan, using foil handles. Top with whipped topping.

Kraft Kitchens Tips

Size-Wise

Enjoy your favorite foods while keeping portion size in mind.

Substitute

Prepare as directed, using JELL-O Strawberry Flavor Gelatin.

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momomtx

posted:6/26/2012

This light refreshing treat was the perfect dessert with a spicey Tex-Mex luncheon we had at the office! Not a single piece survived and the recipe has gone in our office cookbook to share for the future! Tangy, firm, not sweet, and cold....what a combination to cleanse the palate after cajun or Mexican fare!

Mickeyt1968

posted:12/15/2009

This was really yummy! Would be an excellent option for a cold summer dessert! I agree that you should make two or possibly double the recipe in a 13x9 pan, if you are feeding more than a few people.

boski

posted:11/19/2009

This was very refeshing. I didn't have pound cake on hand, which I think would work excellent and going to try next time, I did have lady fingers on hand so used them in a springform pan. It came out great and very pretty with the lady fingers. I got wows before they even ate it. Make 2 if you want seconds- it doesn't last long.

SaraKrotz

posted:7/7/2009

I made this cake this weekend. My family loved it!!! My father-in-law is a Diabetic so I used Sugar Free Jello, Splenda instead of Sugar, and lite Cool Whip. IT TASTED GREAT!!!!