Lemon Flaxseed Muffins - Kraft Recipes Top

Lemon Flaxseed Muffins

Prep Time
Total Time

12 servings

Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Combine first 4 ingredients. Whisk remaining ingredients in large bowl until blended. Add flour mixture; stir just until moistened.
  • Spoon into 12 paper-lined muffin cups. (Muffin cups will be full.)
  • Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove to wire racks; cool slightly or to room temperature.

Special Equipment Needed

Storage Know-How

Cool any leftovers, then freeze for later enjoyment. Place cooled muffins in freezer-weight resealable plastic bag. Freeze up to 6 months. Thaw at room temperature before serving. To serve warm, microwave on HIGH 5 to 10 sec. or just until warmed.

Healthful Habit

Drink at least 4-6 glasses of water throughout the day to keep hydrated and help control your appetite – sometimes thirst can be mistaken for hunger.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 240
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 180mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 9g
Protein 5g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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