Comida Kraft
Recipe Box

Lemon Fruit & Nut Cake

Prep Time
Total Time

24 servings

Lemon-flavor pudding and fresh lemon juice give this moist and fragrant cake its lemon-y lusciousness. Top with raisins, nuts and honey for the win.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 13x9-inch cake. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon.
  • Beat pudding mix and milk with whisk 2 min. Immediately pour pudding over warm cake. Refrigerate 1 hour.
  • Combine remaining ingredients; spoon over cake just before serving.

How to Easily Pour Pudding Over Cake

Pour pudding into plastic squirt bottle with a wide tip; use to fill holes in warm cake with pudding.


Prepare using JELL-O Vanilla Flavor Instant Pudding.

How to Store

Keep refrigerated.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 230
Total fat 9g
Saturated fat 1.5g
Cholesterol 25mg
Sodium 230mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 26g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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