Lemon & Garlic Chicken - Kraft Recipes Top
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Lemon & Garlic Chicken

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Total Time

6 servings

Go for a classic with Lemon-Garlic Chicken! The combo of lemon and garlic proves it's a winner in this simple but elegant baked Lemon-Garlic Chicken dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
  • Mix dressing and garlic until blended; pour half over chicken. Refrigerate remaining dressing mixture.
  • Bake 40 to 45 min. or until chicken is done (165ºF).
  • Toss lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.

Special Equipment Needed

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 240
Total fat 11g
Saturated fat 1.5g
Cholesterol 75mg
Sodium 400mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 4g
Protein 27g
% Daily Value
Vitamin A 40 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from If you like lemon then this is a chicken for you! If you like lemon then this is a chicken for you! Very juicy and tender with tons of flavor. The fresh garlic made it great! Hope your family likes it as much as mine did! Would make it again! Super easy!
Date published: 2013-03-27
Rated 5 out of 5 by from my whole family loved this chicken. my whole family loved this chicken. It was moist and delicious! The whole house smelled heavenly while it was baking. I will be serving this again.
Date published: 2013-03-13
Rated 3 out of 5 by from I would cut back on the garlic to one clove. I would cut back on the garlic to one clove. The recipe is a great summertime light, but filling dinner.
Date published: 2013-08-04
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