Lemon & Garlic Chicken

4.5
(6) 5 Reviews
Prep Time
10
min.
Total Time
55
min.
Servings

6 servings

The classic combination of lemon and garlic proves it's a winner yet again in this simple but elegant baked chicken dish.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Arrange lemon slices on bottom of 13x9-inch baking dish; top with chicken.
  • Mix dressing and garlic; pour half over chicken. Refrigerate remaining dressing mixture.
  • Bake 40 to 45 min. or until chicken is done (165ºF).
  • Toss lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.

How to Check Chicken For Doneness

Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.

Note

Remove skin from chicken before eating.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 15g
Saturated fat 3g
Cholesterol 80mg
Sodium 400mg
Carbohydrate 10g
Dietary fiber 3g
Sugars 5g
Protein 30g
   
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sknc78 |

    I would cut back on the garlic to one clove. The recipe is a great summertime light, but filling dinner.

  • stacipeterson |

  • Sunchazer |

    Delicious

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