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Main dishes

Lemon & Garlic Chicken

Lemon & Garlic Chicken recipe
photo by:kraft
The classic combination of lemon and garlic proves it's a winner yet again in this simple but elegant baked chicken dish.
time
prep:
10 min
total:
55 min
servings
total:
6 servings
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What You Need

2
 lemons, sliced
6
 bone-in chicken breasts (3 lb.)
3/4
cup  KRAFT Balsamic Vinaigrette Dressing
3
cloves  garlic, minced
6
cups  lightly packed spring lettuce mix

Make It

HEAT oven to 375ºF.

ARRANGE lemon slices on bottom of 13x9-inch baking dish; top with chicken.

MIX dressing and garlic; pour half over chicken. Refrigerate remaining dressing mixture.

BAKE 40 to 45 min. or until chicken is done (165ºF).

TOSS lettuce with remaining dressing mixture. Serve with chicken. Discard lemon slices or use as a garnish.

Kraft Kitchens Tips

How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Note
Remove skin from chicken before eating.
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